Lunch menu
Soups & Salads
- Avgolemono
- $6
- chicken and orzo soup with fresh lemon
- Clam chowder
- $6
- manhattan style
- Greek salad
- (sm) $8 (lg) $12
- tomatoes, cucumbers, olives, onions and feta
- Caesar salad
- (sm) $8 (lg) $12
- romaine lettuce, croutons and parmesan cheese
- Add chicken to your salad
- $4
- marinated and grilled
- Add prawns to your salad
- $5
- 5 tiger prawns
- Add salmon to your salad
- $5
- b.c. wild
- *All soups and salads are served with pita bread.
Cold appetizers
- Tzatziki
- $6
- yogurt, cucumber and garlic dip
- Homous
- $6
- chick peas, tahini and fresh lemon dip
- Tarama
- $6
- fish roe pate and red onion dip
- Combo Dip
- $10
- homous and tzatziki
- 3 dip combo
- $12
- homous, tzatziki and tarama
- *All cold appetizers are served with pita bread.
Hot appetizers
- Saganaki
- $12
- pan-fried cheese goat cheese served with lemon
- Deep-fried kalamari
- $10
- deep-fried, tender baby squid
- Garlic prawns
- $10
- sauteed tiger prawns in lemon and fresh garlic
- Spanakopita
- $7
- spinach pie served with tzatziki dip
- Dolmades
- $9
- ground beef and rice wrapped in grape vine leaves with specialty lemon sauce
- Keftedes
- $9
- homemade greek meatballs grilled to perfection
- Hot wings
- $10
- a dozen wings in cayenne pepper sauce
- Zucchini
- $8
- lightly breaded and deep-fried
- Chicken fingers
- $9
- served with plum sauce
- Appetizer platter
- $25
- assortment of kalamari, keftedes, spinach pie and dolmades, served with tzatziki, homous and pita
*All hot appetizers are served with pita bread.
Souvlaki
- Chicken
- $12
- marinated chicken skewer
- Lamb
- $12
- marinated lamb skewer
- Beef
- $12
- marinated beef skewer
- Salmon
- $13
- b.c. wild salmon on a skewer
- Prawns
- $12
- marinated tiger prawns on a skewer
- Prawns and scallops
- $14
- marinated tiger prawns and scallops on a skewer
- Seafood Combo
- $14
- prawns, scallops and salmon on a skewer
- Extra skewer
- $8
- chicken, beef or lamb
- *All souvlaki dishes are served with greek salad, rice pilaf, roast potato and tzatziki dip.
Mixed souvlaki
- Chicken and lamb
- $13
- Chicken and beef
- $13
- Lamb and beef
- $13
- *All mixed souvlaki dishes are served with greek salad, rice pilaf, roast potato and tzatziki dip.
House specials
- Roast lamb
- $14
- tender lamb shoulder with herbs, roasted to perfection
- Rack of lamb chops
- $17
- seasoned and broiled delicately
- Mad greek chicken
- $16
- grilled chicken breast with special herbs and tzatziki
- Moussaka
- $13
- ground beef, zucchini, eggplant and potato topped with bechamel sauce
- Dolmades
- $13
- ground beef and rice wrapped in vine leaves, with lemon sauce
- Vegetarian lunch
- $12
- spinach pie and tzatziki
- *All the above are served with rice pilaf, roast potato and vegetables. Add greek / caesar salad $2.00
Donairs
- Chicken donair
- $12
grilled chicken wrapped in a pita with tomato, onion and tzatziki
- Keftedes donair
- $12
- grilled ground beef meatballs wrapped in a pita with tomato, onion and tzatziki
*All donairs are served with greek salad, rice pilaf, roast potato and tzatziki dip.
Seafood
- Filet of salmon
- $15
- b.c. wild
- Kalamari lunch
- $12
- deep fried baby squid with tzatziki and fresh lemon
- Garlic prawns
- $12
- tiger prawns sauteed in garlic butter
*All seafood dishes are served with rice pilaf and vegetables. Add greek / caesar salad $2.00
Steaks, pasta and combos
- New york steak
- $17
- 8 oz. triple A, roast potato, garden vegetables
- New york steak and prawns
- $19
- 8 oz. triple A, 3 prawns, roast potato and garden vegetables
- New york steak and linguine with meat sauce
- $17
- 8 oz. triple A with linguine pasta
- New york steak and lasagna
- $17
- 8 oz. triple A with lasagna and meat sauce
- Vegetarian Baked lasagna
- $11
- homemade tomato sauce and mozarella
- Baked lasagna with meat sauce
- $12
- baked with meat sauce and mozarella
- Linguine with meat sauce
- $12
- Al dente linguine pasta with house-made meat sauce
- Seafood canneloni
- $16
- canneloni stuffed with salmon, prawns, scallops and baked in white wine cream sauce
- BBQ Ribs with lasagna or linguine
- $21
- *Add greek / caesar salad $2.00
Combo platters for 2
- Niko’s platter
- $40
- Chicken skewer, kalamari, prawns and scallops skewer and dolmades
- Acchaia
- $42
- Chicken breast, lamb chops, prawns and scallops skewer and dolmades
- *All platters are served with greek salad, rice pilaf, roast potato, tzatziki dip and pita