Lunch menu

Soups & Salads

Avgolemono: $6; chicken and orzo soup with fresh lemon

Clam chowder: $6; manhattan style

Greek salad: (sm) $8 (lg) $12; tomatoes, cucumbers, olives, onions and feta

Caesar salad: (sm) $8 (lg) $12; romaine lettuce, croutons and parmesan cheese

Add chicken to your salad: $4; marinated and grilled

Add prawns to your salad: $5; 5 tiger prawns

Add salmon to your salad: $5; b.c. wild

: *All soups and salads are served with pita bread.

Cold appetizers

Tzatziki: $6; yogurt, cucumber and garlic dip

Homous: $6; chick peas, tahini and fresh lemon dip

Tarama: $6; fish roe pate and red onion dip

Combo Dip: $10; homous and tzatziki

3 dip combo: $12; homous, tzatziki and tarama

: *All cold appetizers are served with pita bread.

Hot appetizers

Saganaki: $12; pan-fried cheese goat cheese served with lemon

Deep-fried kalamari: $10; deep-fried, tender baby squid

Garlic prawns: $10; sauteed tiger prawns in lemon and fresh garlic

Spanakopita: $7; spinach pie served with tzatziki dip

Dolmades: $9; ground beef and rice wrapped in grape vine leaves with specialty lemon sauce

Keftedes: $9; homemade greek meatballs grilled to perfection

Hot wings: $10; a dozen wings in cayenne pepper sauce

Zucchini: $8; lightly breaded and deep-fried

Chicken fingers: $9; served with plum sauce

Appetizer platter: $25; assortment of kalamari, keftedes, spinach pie and dolmades, served with tzatziki, homous and pita

*All hot appetizers are served with pita bread.

Souvlaki

Chicken: $12; marinated chicken skewer

Lamb: $12; marinated lamb skewer

Beef: $12; marinated beef skewer

Salmon: $13; b.c. wild salmon on a skewer

Prawns: $12; marinated tiger prawns on a skewer

Prawns and scallops: $14; marinated tiger prawns and scallops on a skewer

Seafood Combo: $14; prawns, scallops and salmon on a skewer

Extra skewer: $8; chicken, beef or lamb

: *All souvlaki dishes are served with greek salad, rice pilaf, roast potato and tzatziki dip.

Mixed souvlaki

Chicken and lamb: $13

Chicken and beef: $13

Lamb and beef: $13; *All mixed souvlaki dishes are served with greek salad, rice pilaf, roast potato and tzatziki dip.

House specials

Roast lamb: $14; tender lamb shoulder with herbs, roasted to perfection

Rack of lamb chops: $17; seasoned and broiled delicately

Mad greek chicken: $16; grilled chicken breast with special herbs and tzatziki

Moussaka: $13; ground beef, zucchini, eggplant and potato topped with bechamel sauce

Dolmades: $13; ground beef and rice wrapped in vine leaves, with lemon sauce

Vegetarian lunch: $12; spinach pie and tzatziki

: *All the above are served with rice pilaf, roast potato and vegetables. Add greek / caesar salad $2.00

Donairs

Chicken donair: $12

grilled chicken wrapped in a pita with tomato, onion and tzatziki

Keftedes donair: $12; grilled ground beef meatballs wrapped in a pita with tomato, onion and tzatziki

*All donairs are served with greek salad, rice pilaf, roast potato and tzatziki dip.

Seafood

Filet of salmon: $15; b.c. wild

Kalamari lunch: $12; deep fried baby squid with tzatziki and fresh lemon

Garlic prawns: $12; tiger prawns sauteed in garlic butter

*All seafood dishes are served with rice pilaf and vegetables. Add greek / caesar salad $2.00

Steaks, pasta and combos

New york steak: $17; 8 oz. triple A, roast potato, garden vegetables

New york steak and prawns: $19; 8 oz. triple A, 3 prawns, roast potato and garden vegetables

New york steak and linguine with meat sauce: $17; 8 oz. triple A with linguine pasta

New york steak and lasagna: $17; 8 oz. triple A with lasagna and meat sauce

Vegetarian Baked lasagna: $11; homemade tomato sauce and mozarella

Baked lasagna with meat sauce: $12; baked with meat sauce and mozarella

Linguine with meat sauce: $12; Al dente linguine pasta with house-made meat sauce

Seafood canneloni: $16; canneloni stuffed with salmon, prawns, scallops and baked in white wine cream sauce; *Add greek / caesar salad $2.00

Combo platters for 2

Niko’s platter: $40; Chicken skewer, kalamari, prawns and scallops skewer and dolmades

Acchaia: $42; Chicken breast, lamb chops, prawns and scallops skewer and dolmades

: *All platters are served with greek salad, rice pilaf, roast potato, tzatziki dip and pita